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Live Herb Plants
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An uncommon aromatic herb cultivated for Japanese cuisine that has a parsley & celery essence. Use the leaves, slender white stalks or even the roots for salads, flavoring soups, rice dishes and more. Use as a young seedling or harvest stalks at 6-8”. Grows best in moist shady areas during the summer heat or full sun in the cooler early and late part of the season.
Germination: 7-14 days
Germination Temperature: Optimum soil temperatures 70-75ºF.
Seed Sowing Depth: ¼" deep, soaking seeds overnight aids germination
Starting Indoors: 4-6 weeks before the last frost. Sow 3-6 seeds per cell/pot, thinning to one per cell/pot. Provide 70-75ºF soil temperatures. Transplant 6-8” apart.
Sowing Outdoors: After the last frost. Sow 12-24 seeds per foot. When seedlings are 3" tall thin to 6-8" apart. Sow every 4-6 weeks for a continuous harvest.
How much does a packet plant: 10-12 foot single row
Harvest: When stems are 6-7"
Tips: Plant in fertile, well-drained soil. Work in compost or well-rotted manure into your soil before planting. Provide adequate, even moisture for the best growth, especially from the middle to the end of summer. Mulching helps retain moisture.