Tatume Summer Squash (Heirloom, 50 days)

Mexican Heirloom. A rare summer squash variety that vines profusely, lasting all season long. Tatume Squash has firm, sweet, white flesh with more flavor than your average yellow squash. Best to grow this on a fence or trellis as the vigorous vine can grow 10-12’ and when you miss picking a few fruits, you will be able to harvest a mature pumpkin like winter squash. Tatume Summer Squash is known to be more heat and pest-tolerant than most other squash. 

20 seeds

PLANTING

Cucurbita pepo

Germination: 7-10 days

Germination Temperature: Optimum soil temperatures 70-85ºF

Seed Sowing Depth: 1/2-1" deep

Sowing Indoors: 3-4 weeks before the last frost. Provide 70-85ºF soil temperature. Sow 2-3 seeds per cell/pot. Sowing into individual biodegradable peat/cow pots reduces root damage when transplanting. Transplant after the last frost, 36-48" apart. 

Sowing Outdoors: Sow after the last frost when the soil temperature is over 70ºF. Sow a few seeds every 36-48". 

How much does a packet plant: 12-15 foot single row, 3-5 hills

Harvest: Before heavy frost. Determine ripeness when the skin has turned color and becomes dull and dry. You will be unable to create a dent when pressing your thumbnail into it. Leave two inches of the stem on the squash and handle carefully so no damage can shorten storage life. Cure for 7-10 days in the sun to harden the rind and increase storage quality. Wipe any debris off the skin before storing it in a cool, dark place with 50-55ºF temperatures and 50-65% humidity.

Tips: Plant Tatume winter squash in fertile soil, amended with compost or well-rotted manure, and keep well watered. They benefit from growing on black plastic and by using row covers for weed, insect control, and more rapid growth.