I usually grow 2 or 3 different varieties of carrots every year. Gardening success always has so many variables, but the Tendersweet carrots were nothing short of outstanding when I grew them. They produced well and the size is, indeed, quite uniform. But What They ALL Say, when I share them with my friends and family is that they are the best tasting carrot they have ever eaten. I do not exaggerate when I say that, in some cases, they were eaten without being peeled--I confess, I did it, too. Cannot speak too highly of this variety. I am growing no other varieties this year and have planted extra rows.