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Sweet Red Cherry Pepper (75 Days)

Yields of 1–2” fruit could be described as “ever-bearing”. Small plants produce dozens of these round, flattened fruit turning from green to red. The flavor is fine and they are ideal for canning, pickling, or stuffing. 

20 seeds  


Caspsicum annuum

Germination: 10-14 days

Germination Temperature: Optimum soil temperatures 75-85ºF. Cooler soil temperatures slow the germination time.

Seed Sowing Depth: ¼” deep

Starting Indoors:  8-10 weeks before the last frost. Sow in flats/cells/pots. Provide 75-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.

Sowing Outdoors: Not recommended, especially in northern areas

How much does a packet plant: 20-25 foot single row  

Harvest: Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.

Tips: Pinch off early flowers or tiny fruit on any seedlings before placing them in the ground. Plant in fertile soil, amend with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.

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    Roger R.
    United States
    I recommend this product
    Sweet Red Cherry Pepper (75 Days)

    Sorry, but you must think I can do miracles. All I can say at this point is that I planted the seeds in six pact containers and they germinated. They're about one inch tall.

    Mary H.
    United States
    I have planted the seeds

    I have planted the seeds twice and they never came up. However, I am sure they would have been good. Have another small order to send in.. thank you for your service! Mary Hall