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Product Number: W479

SUPER THAI PEPPER (F1 hybrid 71 days)


Germ 10-14 days
Super Thai is an excellent yielding, good tasting, high pungency pepper that adds zest to stir fry dishes, sauces, and other foods. Vigorous plants grow 20” tall with strong stems, abundant foliage and heavy fruit set. As fruits mature they turn from green to dark red and measure 2-3” in length. The earliest, largest Thai pepper we are familiar with (resistant to tobacco mosaic). 10 seeds


Indoors- Start 8-10 weeks before last frost, 1/4” deep with soil temperatures 70-80 degrees. Liquid fertilize seedlings every 7-10 days. Transplant 18” apart when danger of frost has passed and when soil is 65 degrees.

Harvest- Using a sharp instrument, pick first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some on to mature, to color and sweeten up.

Tips- Plant in fertile, well composted soil, mulch and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.

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Edward B.
United States

Thai Hot Peppers

I planted late but the plants have bloomed and I have “baby” peppers. So far, so good. I hope to have a lot of hot peppers. Write me in a month. Ed

Doctor G
Lexington, MA

Prolific hot pepper

I started these indoors and they were fast to germinate and grow compared to other hot pepper varieties I tried. I transplanted to pots and they really took off. I don't have full sun all day, and the growing season here is short, but they produced a huge crop of very hot peppers. They kept producing right up until the frost. Very attractive plants too.

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