Germ 7-14 days
An improved Sugar Snap. Very tall, with better resistance to powdery mildew, thicker and plumper pods (and more of them). Can out produce Sugar Snap, with a comparable, sweet flavor. Matures up to a week earlier than the old Sugar Snap. 200 seeds
Outdoors- Sow 1” deep and 1-2” apart in early spring with soil temperatures 40-70 degrees.
Harvest- Pick every day for continuous harvest.
Tips- Adding inoculant with rhizobium bacteria will increase yields. Plant again, two months before last frost date for smaller fall harvests. Varieties with vine lengths over 3 feet require support.