A striking purplish stalk and red veined leaves distinguish this popular variety. It is characterized by quick growth, yields over a long period if frequently cut, and has a pleasing flavor. 75 seeds
Outdoors- Early spring, a few weeks before last frost. Plant 1/2’ deep, 3-4” apart, thin 10-15” apart for large plants, less for smaller harvests.
Harvest- Remove outer leaves starting at 6”. Use the leaves and center ribs cooked or raw.
Tips- Plant every 14 days for continuous full plant harvest, use thinning’s or seed a heavy row for baby greens.