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286

RED HOT CHERRY PEPPER (77 days)

Germ 10-14 days
These peppers are red hot and used primarily for pickling. Fruit are one to two inches across, round, and flattened. Plants are small and color turns from deep green to dark red. 20 seeds

PLANTING:

Indoors- Start 8-10 weeks before last frost, 1/4” deep with soil temperatures 70-80 degrees. Liquid fertilize seedlings every 7-10 days. Transplant 18” apart when danger of frost has passed and when soil is 65 degrees.

Harvest- Using a sharp instrument, pick first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some on to mature, to color and sweeten up.

Tips- Plant in fertile, well composted soil, mulch and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.

Customer Reviews

Based on 3 reviews
5 ★
100% 
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MA
04/15/2019
Mary A.
United States
I recommend this product

Red Hot Cherry Peppers

All germinated ❤️

FH
08/08/2018
Fred H.
United States

Red hot cherry peppers

Excellent! Beautiful plants with a lot of peppers

SD
04/16/2018
SHARYL D.
United States

Great selection!

I must say you have a great variety of seeds. I have great luck with my seeds . Thank you