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Product Number: 275

PIMENTO PEPPER (75 days)

1

Germ 10-14 days
Heart shaped, smooth, round fruits average 3 1/2” in length. Eventually they turn from green to a deep red. Go ahead - stuff your own olives. 20 seeds

 

PLANTING:

Indoors- Start 8-10 weeks before last frost, 1/4” deep with soil temperatures 70-80 degrees. Liquid fertilize seedlings every 7-10 days. Transplant 18” apart when danger of frost has passed and when soil is 65 degrees.

Harvest- Using a sharp instrument, pick first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some on to mature, to color and sweeten up.

Tips- Plant in fertile, well composted soil, mulch and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.

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07/15/2016
Bonnie

Good results, at least in Florida

I grew this for the first time this summer in Florida. What a great pepper and big producer. It stopped when our weather go in the 90's, but is still very much alive and starting to flower again. The flavor and sweetness is unreal, glad I found the seeds again.

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