I have been growing MARCONI RED PEPPER's since the 1980's. They are an Italian sweet pepper variety. They are a large bull horn shaped pepper. I like to hollow out the seeds and stuff them with sausage, meat, rice and tomato sauce and bake them. The downside to these peppers is that they produce only a small limited quantity of peppers. The quality is great, the hardiness is temperamental and they are the largest pepper plant I grow in my garden which is undesirable. I am growing them again this year and I recommend them.