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KELLOGGS BREAKFAST TOMATO (79 days) (HEIRLOOM)

HEIRLOOM Indeterminate. An heirloom from West Virginia preserved by Darrell Kellogg, a railroad supervisor, after receiving seed from a friend. An extremely large, sunny orange beefsteak with an outstanding flavor that is just unforgettable. 25 seeds.

PLANTING:

Indoors- 6 weeks before last frost, 1/4” deep with soil temperatures 75 degrees. Liquid fertilize seedlings every 7-10 days. Transplant out 24-36” apart after last frost when soil is 55-60 degrees and night temperatures are over 45 degrees.

Harvest- When fruit is red (or color of the variety planted) and firm.

Tips- Plant in fertile soil, amended with compost, mulch and provide even moisture. Plant deeper than they were growing in the containers as it makes a stronger roots system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.

Customer Reviews

Based on 7 reviews
5 Star
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    SB
    07/28/2018
    Susan B.
    United States

    Kellogg's Breakfast Tomato

    I actually plan on using it next year since the season is already under way. The other seeds are also slated for next year. But I will definitely succumb to your catalog again because you are so terrific! Thank you.

    KB
    06/19/2018
    Katherine B.
    United States

    Kellogg's Breakfast Tomato

    Well, I've had it before, so I kind of knew what to expect. It's a great variety. I'll continue to use it. I also have enjoyed being your customer, so I'll continue to do business with you.

    WC
    02/25/2018
    Winnifred C.
    United States

    Great meaty tomato

    We grew Kellogg's Breakfast tomatoes last season & they are wonderful. Great gold color, solid meaty interior with few seeds, & almost papaya like flavor. Look forward to more.

    P
    02/02/2018
    Pat
    NJ

    Kellogg's Breakfast Tomato

    This is the most delicious tomato I ever tasted --very meaty and flavorful. I have been growing it for years, and have never been disappointed. I continues to produce well into the fall in northern NJ.

    L
    01/19/2018
    Lisa

    Ten-star taste!

    Hands down the best tasting tomato I’ve ever eaten. Large plants produce lots of fruits.