An heirloom with creamy white blossoms with dark chocolate centers. A soft yellow ringlet divides the center from the petals. Sturdy and multi-branching, it creates a sensational backdrop. Grows up to 6’. Attracts bees, birds, and butterflies.
Germination: 7-14 days
Seed Planting Depth: 1/2" deep
Starting Indoors: Start indoors 3-4 weeks before the last frost. Provide 70-75 degree F soil temperature. Using peat, cow,or paper pots can help with the stress of transplanting, they grow delicate roots and successful transplanting may be challenging.Transplant after the last frost. Water seedling regularly until established.
Outside Sowing: After last frost, when soil is over 70 degrees F. Sow a few seeds every 12". Thin to the most robust seedling.
Growth Habit: Branching
Height and Width: 5-6' x 3-4'
Spacing: 18-24" apart
Light Needs : Full sun
Soil Needs : Loose, rich, well drained
Approximate days to flower from seed: 55 days
Uses: Cut flowers or in the garden for beauty
Care: Mix compost into the soil before sowing or transplanting. Adding an abundance of nitrogen can cause an excess of leaves with low flower production.