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Product Number: 141

HOMEMADE PICKLES CUCUMBER (54 days)

2

Germ 6-10 days
The ideal size and shape of these cukes as well as the crisp texture and good flavor make it the quintessential pickler. Whether picked small for tiny gherkins, medium size for dill spears, or large for bread & butter slices, these short, plump cukes are perfect. The 2-3’ vines are vigorous and prolific, ensuring that you’ll have plentiful homemade pickles. 25 seeds

Indoors- Individual biodegradable peat/cowpots 1/2” deep, 3-4 weeks before last frost with soil temperature 70 degrees. Transplant after last frost without disturbing the roots

Outdoors- 1/2” deep after last frost in warm soil at least 70 degrees

Harvest- Pick daily to keep the harvest flowing.

Tips- Plant in fertile soil amended with compost. Mulch and keep well watered. Trellising the vines allows for good air circulation and takes less space than hills and provides shade for heat sensitive crops like lettuce.

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D
07/01/2018
Dwayne
Winslow,Me.

Great seed stock

Excellent grower--so far. Seems like every seed produced a plant. Good hearty plants. Can't wait to see cucumbers. Thanks Pine Tree!

D
06/05/2018
Denise
Southwest Missouri

BEST pickling cucumber!

I have grown these for years and there is just no other pickling cucumber that matches it. I have tried both Little Leaf and Boston Pickling and neither are as productive and both tend toward bitterness unless conditions are right. I have never had bitterness in Homemade Pickles cucs, no matter the weather or amount of water. I have a friend that eats cucs like apples and she has even eaten the ones that got missed and looked like a small blimp and she said they were just as good. Small seeds and no bitter. LOVE these!

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