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Germ 4-10 days
This vivid loose-leaf variety catches the eye and is delicious on the plate. The green, glossy leaves are meatier and more savoyed (crinkly) than other loose head types, and the 9” heads tend to be tighter and more compact. Flavor is very good and the exceptional crispness of each leaf is a real advantage. 500 seeds


Indoors- 3-4 weeks before planting outside. Sow 1/4” deep in cells with soil temps 55-70 degrees. Transplant out 8-12” apart.

Outdoors- Sow 1/4” “deep, 1” apart. Thin to 6-12”, depending on the size of lettuce you want from baby to full heads. Keep moist during germination.

Harvest- cut whole head at base or individual leaves before lettuce starts to bolts and becomes bitter in the heat and long days summer.

Tips- Plant into fertile soil with lots of organic matter and adequate water for optimum growth. Sow heavy seeded rows every 10-14 days for baby greens using the 1 oz. Pinetree Lettuce Mix for a season long supply of lettuce.

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