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1903G

Gold Marie Pole Bean (Organic, 75 Days)

Flattened, radiant yellow romano type pods are crisp and fleshy in texture. Our Ikarus sunflowers, growing underneath a teepee style trellis, provided great support for this pleasing variety. Best harvested at 6 inches.Said to be a selection from an old Italian heirloom.  50 seeds 

 

PLANTING:

Germination time- 4-10 Days

Outside- Bush type: 1” deep and 4-6” apart with soil temperatures above 60 degrees and after the last frost. Planting under 60 degrees results in poor germination. Pole type: Plant 1” deep and 3- 4” apart for trellis/pole growth. Drying type: 1” deep and 5-6” apart. Leave beans on the plant until the leaves are falling and pods are dry and withered

Harvest- Before the seeds bulge and beans snap easily. Pick continually to prolong production.

Tips- Water well during hot dry period and do not over fertilize which results in a surplus of foliage and low, delayed pod growth. Adding inoculant at planting time aids in a larger harvest and more robust plants. Plant seeds every 2-3 weeks for continual harvest throughout the summer.

Customer Reviews

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Filter Reviews:
    MR
    08/03/2019
    Madonna R.
    United States United States
    I recommend this product

    Gold Marie pole beans

    They are covered in flowers & I am expecting a huge harvest.

    J
    07/07/2019
    Jim
    I recommend this product

    my favorite pole bean varieties

    I plant 16ft of pole beans on 7ft tall hog panels every year, and I like a variety, both for flavor, texture, and to cover bases for seasonal growing variances. After trying many varieties, the ones that I go back to every year are: Rattlesnake, Fortex, Carminat, Red Noodle, Yard Long, and Goldmarie. If I had to limit myself to one, I would pick the Rattlesnake, at least for our Sacramento climate. It's always the first and last to harvest, heavy crops, tastes great, is more forgiving in picking size, and easier to pick due to the purple mottled color, which stands out better among the leaves. Goldmarie adds some texture and color to a meal. They do have a tendency to curl up tight after a few hot days, but still are great eating. Easy to pick due to color and sparse foliage.