0

Your Cart is Empty

W382

German Giant Radish (Heirloom, 37 days)

Germ 5-7 days
Heirloom
Imported from Germany, this radish retains its high quality from the size of a marble to the size of a cue ball (or larger). It does not get woody or spongy, and rarely splits, handling drought-like conditions well. Scarlet skin and white flesh is crisp and mild at any size. Plants should be thinned to 1” or more for the real “giants.” 150 seeds

PLANTING:

Outdoors- Sow 1/2” deep, 1/2 -1” apart in early spring. Thin to 1-2’ apart, soon after they emerge

Harvest- 3-4 weeks after planting at 1” in diameter, pull them promptly as they rapidly decline becoming tough and pithy

Tips- They need rapid growth for optimum results, provided by fertile soil and consistent moisture. For continuous harvest make successive planting every 7-10 days when weather is still cool.

Customer Reviews

Based on 3 reviews
5 ★
100% 
3
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    M
    05/05/2019
    mark

    did very well even in CentrqlFlorida

    Large tops and large radishes that stay sweet even when they get big. These have become my new favorite go to radish now. They seem to do well even in the 85 to 90 degree weather that we're experiencing

    LT
    06/24/2018
    Laura T.
    United States

    big crunchy fun

    They are quick to grow and size up so long the weather is not too hot. They get very large and taste fabulous.

    RA
    01/25/2018
    Robert A.
    United States

    my first winter planting in

    my first winter planting in a small greenhouse. Fantastic. shall talk to you agaiin in the spring. Bob