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Product Number: W382

German Giant Radish (Heirloom, 37 days)

2

Germ 5-7 days
Heirloom
Imported from Germany, this radish retains its high quality from the size of a marble to the size of a cue ball (or larger). It does not get woody or spongy, and rarely splits, handling drought-like conditions well. Scarlet skin and white flesh is crisp and mild at any size. Plants should be thinned to 1” or more for the real “giants.” 150 seeds

PLANTING:

Outdoors- Sow 1/2” deep, 1/2 -1” apart in early spring. Thin to 1-2’ apart, soon after they emerge

Harvest- 3-4 weeks after planting at 1” in diameter, pull them promptly as they rapidly decline becoming tough and pithy

Tips- They need rapid growth for optimum results, provided by fertile soil and consistent moisture. For continuous harvest make successive planting every 7-10 days when weather is still cool.

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LT
06/24/2018
Laura T.
United States

big crunchy fun

They are quick to grow and size up so long the weather is not too hot. They get very large and taste fabulous.

RA
01/25/2018
Robert A.
United States

my first winter planting in

my first winter planting in a small greenhouse. Fantastic. shall talk to you agaiin in the spring. Bob

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