303

FRENCH BREAKFAST RADISH (HEIRLOOM, 25 DAYS)

Germ 5-7 days
Heirloom 1879
An elongated radish, scarlet on top and white on the bottom. Tender and mild in flavor. Suitable for hot, dry conditions. 300 seeds

PLANTING:

Outdoors- Sow 1/2” deep, 1/2 -1” apart in early spring. Thin to 1-2’ apart, soon after they emerge

Harvest- 3-4 weeks after planting at 1” in diameter, pull them promptly as they rapidly decline becoming tough and pithy

Tips- They need rapid growth for optimum results, provided by fertile soil and consistent moisture. For continuous harvest make successive planting every 7-10 days when weather is still cool.

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