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Live Herb Plants
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The search for a lettuce that tolerates the hot months of summer could be over for you. We have always loved Jericho but this has proven to be a worthy rival. The ruffled mint colored leaves are crisp and sweet even in elevated temperatures. Young heads are rather open but tighten up as they mature, growing to a sturdy 10”. Harvest mini or full sized. Experiment by growing this as a cut and come again lettuce, (we discovered this is possible thanks to our resident groundhog).
Germination: 4-10 days
Germination Temperature: Optimum soil temperatures 60-75 degrees F. Soil above 75 degrees F inhibits germination.
Seed Sowing Depth: ¼ inch deep
Outside Sowing: Spring when soil temperature reaches at least 50 degrees F. Sow 1” apart, thin to 6-12”, depending on the size of lettuce you want, baby to full heads. Keep soil moist during germination. Sow every 2-3 weeks for a longer harvest period. Sow heavy seeded rows every 10-14 days for baby greens using the 1 oz. Pinetree Lettuce Mix.
Starting Indoors: 3-4 weeks before planting outside. Sow 2-3 seeds per cell/pot, thinning to one per cell/pot. Provide 60-70 degrees F soil temperatures. Transplant out, 8-12” apart in rows 12” apart.
How much does a packet plant: 25 foot single row
Harvest: Cut whole heads at base or snipe off individual leaves.
Tips: Lettuce needs fertile soil for optimum growth. Work in compost or well rotted manure into your soil before planting. Provide adequate, even moisture for the best growth. Mulching helps retain moisture.