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Live Herb Plants
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AAS winner from the 1960’s. Classic light and dark green striped rind and deep red flesh with the perfect amount of sweetness. Almost round fruits can reach 15- 25 pounds. Vines spread 8 feet and are resistant to anthracnose and fusarium wilt.
Germination: 4-10 days
Germination Temperature: Optimum soil temperatures 70-85ºF
Seed Sowing Depth: 1/2" deep
Sowing Indoors: 3-4 weeks before last frost. Provide 70-85ºF soil temperature. Sow 2-3 seeds per cell/pot. Sowing into individual biodegradable peat/cow pots reduces root damage when transplanting. Transplant after last frost, 36-48" apart.
Sowing Outdoors: After last frost when soil temperature is over 70ºF.
How much does a packet plant: 18-20 foot single row, 5-6 hills
Harvest: Look for the following signs as it does take some practice on telling when they are ready to harvest. The closet tendril to the stem dries, there is a crack in the stem that attaches the watermelon to the vine, where the watermelon touches the ground it should be a butter yellow color, give it a knock with your hands it should sound hollow, the skin is dull, and slipping of the stem from the melon with slight finger pressure.
Tips: Plant in fertile soil, amended with compost or well rotted manure and keep well watered. They benefit from growing on black plastic and by using row covers for weed, insect control, and more rapid growth.