Germ 5-7 days
Mild with short tops. A classic radish: roots are perfectly round and flavor is mildly pungent. They will be different sizes at maturity, from 1/4” to 1” round. 300 seeds
Outdoors- Sow 1/2” deep, 1/2 -1” apart in early spring. Thin to 1-2’ apart, soon after they emerge
Harvest- 3-4 weeks after planting at 1” in diameter, pull them promptly as they rapidly decline becoming tough and pithy
Tips- They need rapid growth for optimum results, provided by fertile soil and consistent moisture. For continuous harvest make successive planting every 7-10 days when weather is still cool.