I did a terrible job starting seeds this spring but managed to have 4 Buran seedlings (I might have aimed for six and might have tossed 2 or given them away). Good thing I used tomato cages on my peppers because the plants were very heavy with peppers. I love sweet red peppers so I was aiming on Buran being my main crop for the freezer. I've made pepper relish, roasted 6 trays, cooked some for lunch and dinner. I'll grow Buran again.