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BOSTON PICKLING CUCUMBER (heirloom) (52 days)

Germ 6-10 days
Heirloom pre-1880
Per D. M. Ferry in 1930, “This is a very productive variety that is extensively grown for pickles. The vines are vigorous. The fruits are bright green, of medium size, very smooth and symmetrical. The flesh is crisp and tender”. 25 seeds

Indoors- Individual biodegradable peat/cowpots 1/2” deep, 3-4 weeks before last frost with soil temperature 70 degrees. Transplant after last frost without disturbing the roots

Outdoors- 1/2” deep after last frost in warm soil at least 70 degrees

Harvest- Pick daily to keep the harvest flowing.

Tips- Plant in fertile soil amended with compost. Mulch and keep well watered. Trellising the vines allows for good air circulation and takes less space than hills and provides shade for heat sensitive crops like lettuce.

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