Blush Onion (F1 Hybrid 115 Days)

Pink skinned onions are new to us and to the American market but have been grown in France for centuries. The Blush Onion is attractive inside and out; rose-pink skin with light purple blushed rings and when eaten starts off sweet, ending with a nice onion bite. Produces large blocky shaped bulbs with excellent storage ability.    

150 seeds  

Please note that germination rates for alliums (onions/shallots/chives/leeks) decline rapidly. We strongly encourage you to purchase new seed each growing season.

PLANTING

Allium cepa

Germination: 5-10 days

Germination Temperature: Optimum soil temperatures 60-75ºF. 

Seed Sowing Depth: 1/4" deep

Sowing Indoors: Start 8-10 weeks before the last frost with soil temperatures 60-75ºF. Sow in flats 1/4” deep, 1/4” apart. Transplant seedlings out mid/late spring, 2-6” apart. Liquid fertilize seedlings every 7-10 days. Seedlings size should be about a pencil-thick at transplanting time.

Sowing Outdoors- Early to mid-spring when the soil temperature reaches at least55 ºF. Sow 1-3 seeds per inch, thin to 2-6” apart. The larger the bulb size the more space. 

How much does a packet plant: 15-30 foot single row  

Harvest- Stop watering a week before harvesting. Pull out when necks soften and start to fall over. Cure them in the sun for a few days then finish drying them out of direct sunlight, in a warm area, and in a single layer so air can circulate around them until the neck is dry. Store in a cool dark place with 35-40ºF temperatures and 65-70% humidity.

Tips- The Blush Onion needs fertile, well-drained soil. Amend with compost or apply organic granular fertilizer. Adequate water is very important for optimum growth, 1" per week.