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Product Number: W563

Anaheim Hot Pepper (Heirloom, 80 days)

3

Germ 10-14 days
Heirloom
This is the pepper you want for Chile Relleno and the ubiquitous red or green sauces. The 30” plant bears smooth, flat, 2 celled peppers, about 7-8” in length. They are pungent, but not terribly hot. 20 seeds

PLANTING:

Indoors- Start 8-10 weeks before last frost, 1/4” deep with soil temperatures 70-80 degrees. Liquid fertilize seedlings every 7-10 days. Transplant 18” apart when danger of frost has passed and when soil is 65 degrees.

Harvest- Using a sharp instrument, pick first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some on to mature, to color and sweeten up.

Tips- Plant in fertile, well composted soil, mulch and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.

Customer Reviews

Based on 3 reviews
5 Star
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RL
06/20/2018
richard l.
United States

Honey berries

Only 7 of the plants survived. 4 of them looked like they were going to make it but then died. One of them never showed any sign of life. The strawberries were 100 percent successful.

GH
04/16/2018
goldie h.
United States

Peppers

I don’t need many of these peppers I mainly do bell peppers. 2 of three germinated and look good. I have them under a t-5 and started them on a heat mat. I bought a good bit of seeds from u guys and have clean raised beds I can send u pics if u like or when the plants mature. My other seeds have had a super high germination rate.

S
11/12/2017
sigi

very good anaheim pepper

I use this pepper primarily as a "base" pepper in my salsa recipe. It is a heavy producer, though the peppers will start to turn red before they reach the giant size for stuffing....but a good size for roasting on the stove. A definite winner!!

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