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W479

Super Thai Pepper (F1 Hybrid 71 Days)

2

Super Thai is an excellent yielding, good tasting, high pungency pepper that adds zest to stir fry dishes, sauces, and other foods. Vigorous plants grow 20” tall with strong stems, abundant foliage and heavy fruit set. As fruits mature they turn from green to dark red and measure 2-3” in length. The earliest, largest Thai pepper we are familiar with (resistant to tobacco mosaic).

10 seeds  

PLANTING

Caspsicum annuum

Germination: 10-14 days

Germination Temperature: Optimum soil temperatures 75-85ºF. Cooler soil temperatures slows germination time.

Seed Sowing Depth: ¼” deep

Starting Indoors:  8-10 weeks before last frost. Sow in flats/cells/pots. Provide 75-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after last frost.

Sowing Outdoors: Not recommended, especially in northern areas

How much does a packet plant: 20-25 foot single row  

Harvest: Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.

Tips: Pinch-off early flowers or tiny fruit on any seedlings before placing them in the ground. Plant in fertile soil, amend with composted if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.

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EB
08/03/2018
Edward B.
United States

Thai Hot Peppers

I planted late but the plants have bloomed and I have “baby” peppers. So far, so good. I hope to have a lot of hot peppers. Write me in a month. Ed

DG
03/27/2018
Doctor G
Lexington, MA

Prolific hot pepper

I started these indoors and they were fast to germinate and grow compared to other hot pepper varieties I tried. I transplanted to pots and they really took off. I don't have full sun all day, and the growing season here is short, but they produced a huge crop of very hot peppers. They kept producing right up until the frost. Very attractive plants too.