This is a very aromatic sage with white, felt-like foliage. Toss cuttings on the grill to flavor whatever you are cooking or use large stems to add an interesting flavor to shish-kabobs. Native Americans burned the plant in ceremonies and made a tea from the leaves. Seeds were toasted and ground for cereal. 50 seeds
Perennial, zone 6-10
Germination: 10-14 days
Seed Planting Depth: 1/8"-1/4"
Starting Indoors/Outdoors: Start indoors 6-8 weeks before last frost. Provide 70-75 degree soil temperatures.Transplant 12" apart. Sow outdoors in the spring, 1-2" apart, thin to 12" apart. Germination rate is naturally low.
Light Needs: Full sun
Soil Needs: Average to sandy and well drained
Uses: Medicinal, culinary, ornamental, attracts bees and beneficals