
White Sage
Salvia apina
This is a very aromatic sage with white, felt-like foliage. Toss cuttings on the grill to flavor whatever you are cooking or use large stems to add an interesting flavor to shish-kabobs. Native Americans burned the plant in ceremonies and made a tea from the leaves. Seeds were toasted and ground for cereal. Â Â 50 seeds
Planting
Perennial, zone 6-10
Germination: Â 10-14Â days
Seed Planting Depth: 1/8"-1/4"
Starting Indoors/Outdoors: Start indoors 6-8 weeks before last frost. Provide 70-75 degree soil temperatures.Transplant 12" apart. Sow outdoors in the spring, 1-2" apart, thin to 12" apart. Germination rate is naturally low.Â
Light Needs: Full sun
Soil Needs: Average to sandy and well drainedÂ
Uses: Medicinal, culinary, ornamental, attracts bees and beneficals