Armenian Cucumber (Heirloom, 90 Days)
The Armenian Cucumber is a Middle Eastern Heirloom pre-1400. This long pale green cucumber with white flesh is deliciously different. If grown on a trellis the fruit will be long and straight but they will curl if grown on the ground. Fruit remains edible, tender, and tasty at a larger size than most cukes. The Armenian Cucumber is a relative of the honey dew melon.
Cucumis melo var. flexuosus
Germination: 4-10 days
Germination Temperature: Optimum soil temperatures 70-85ºF
Seed Sowing Depth: 1/2-1" deep
Sowing Indoors: 3-4 weeks before last frost. Provide 70-85ºF soil temperature. Sow 2-3 seeds per cell/pot. Sowing into individual biodegradable peat/cow pots reduces root damage when transplanting. Transplant 36-48" apart after last frost.
Sowing Outdoors: Sow after last frost when soil temperature is over 70ºF. Sow a few seeds every 36-48".
Harvest: Check and pick every day to keep the harvest flowing.
Tips: The Armenian Cucumber should be planted in fertile soil, amended with compost or well rotted manure and kept well watered. Trellising the vines allows for good air circulation, takes up less space and provides shade for heat sensitive crops like lettuce. They benefit from growing on black plastic and by using row covers for weed, insect control, and more rapid growth.