Blog posts

March 04, 2024
Pinetree's Perfect Pumpkin Bread Recipe

This Pumpkin Bread recipe is perfectly moist, balanced and buttery 🍞

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Roasted Beets with Lemon Pepper Ricotta and Hot Honey🍯

A rich, zesty and delicate beet dish that even the pickiest eaters will love🤩   What you need: Red Beets Golden Beets 1 Lemon 4 - 8 oz Whole Milk...

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Roasted Pumpkin and Farro Salad

A Roasted Pumpkin and Farro Salad with Bleu Cheese and Maple Vinaigrette🎃  

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Make your own Vinaigrette with Chef Jef's guide to the basics!

Mastering a basic vinaigrette recipe is super easy and a great and economical way to add flavor to salads as well as lots of other dishes and also a great...

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Making perfect peas please! Chef Jef's favorite tips for preparing garden peas

Harvesting peas yet? Check out our quick Summer salad recipe and tips for freezing your peas without letting them get mushy!

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The Ultimate Garden Party: How to Share Your Season’s Bounty with Your Friends and Family

Dinner parties don’t have to be complicated! Sharing food with people we love is so simple and so powerful. In fact, a casual dinner party can be one of the...

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Lorrie's Delicious Homemade Marinara Sauce

It's a well known fact that with successful gardening comes a large harvest, and the best way to preserve all your hard work is to, well... preserve it! Our Operations...

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Pinetree Owner Jef's Homemade Biscuits

Because you can never go wrong with a homemade biscuit, here is resident chef and Pinetree co-owner Jef's recipe for fresh baked biscuits! They are a perfect addition to any...

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Pinetree's Pumpkin & Squash Puree Recipe

There are many different methods for using the abundance of pumpkins and squash in your garden, just in time for winter. We're thinking soups, sauces, toppings for meat dishes and...

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