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244

Yellow Sweet Spanish Onion

Germ 5-10 days / LONG DAY
The standard yellow storage onion for the past century. Bulbs are up to 5” wide and can weigh a couple pounds. Skin and flesh are a pleasing yellow. Cures very well in the fall and if stored properly will provide crispy spiciness to dishes all winter. 150 seeds

 

PLANTING:

Indoors- 8-10 weeks before last frost with soil temperatures 60-75 degrees. Plant in flats 1/4” deep, 1/4” apart. Transplant seedlings out mid/late spring, 2-6” apart. Liquid fertilize seedlings every 7-10 days. Seedlings should be about a pencil thick in size at planting time.

Outdoors- Sow lightly, 1/4” deep early spring. Thin to 2-6” apart.

Harvest- Stop watering a week before harvesting. Pull out when tops fall over and skin develops. Cure them by drying them until the neck is dry, out of direct sunlight, in a warm area, and in single layer so air can circulate around them.

Tips- Plant into fertile soil with lots of organic matter and adequate water,1” per week for optimum growth.

Customer Reviews

Based on 2 reviews
5 ★
100% 
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  • lights
  • peppers
  • seedling
  • heating pad
J
03/31/2019
Julia
I recommend this product

Seedlings doing great

I think I have a 100% germination on these - I have already trimmed the seedlings and waiting to transplant them outdoors.

J
03/31/2019
Julia
I recommend this product

Sprouted with decent germination rate

I have started this as a seedling under lights and with a heating pad. No peppers yet but looking forward to harvest!

M
10/26/2018
Markie

Pretty Happy

I've struggled getting onions to work in my garden. With a few years practice under my belt I finally got decent (super market sized) onions this year and feeling pretty proud. Will get this variety again next year. Started these indoors then transferred them outdoors. Really happy with the results. (Located in SLC, Utah)