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W415

Red Noodle Yard Long Bean (85 days, Heirloom)

8 reviews

Germ 4-10 days
Heirloom
Red seeds produce high yields of 16-20” long burgundy colored beans that turn green when cooked. Has a very pleasant sweet flavor. 50 seeds

 

PLANTING:

Outside- Bush type: 1” deep and 4-6” apart with soil temperatures above 60 degrees and after the last frost. Planting under 60 degrees results in poor germination. Pole type: Plant 1” deep and 3- 4” apart for trellis/pole growth. Drying type: 1” deep and 5-6” apart. Leave beans on the plant until the leaves are falling and pods are dry and withered

Harvest- Before the seeds bulge and beans snap easily. Pick continually to prolong production.

Tips- Water well during hot dry period and do not over fertilize which results in a surplus of foliage and low, delayed pod growth. Adding inoculant at planting time aids in a larger harvest and more robust plants. Plant seeds every 2-3 weeks for continual harvest throughout the summer.

Customer Reviews

Based on 6 reviews Write a review
Customer Reviews
5 Based on 8 Reviews
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JL
03/01/2020
janet l.
United States United States
New variety are great!

Hearty like their cousins the green ones. Grew these for the first time last year and found them G r e a t!!

NM
10/06/2019
Nancy M.
United States United States
Plants loved by Rabbits

I bought these seeds and they grew beautifully. I planted them on a trellis and I was so excited to see them grow up. Unfortunately, the plants themselves are very tasty for some animal. It ate the stems and the plants died all the way up the trellises. The same animal ate all of the bush beans, but it apparently has no appetite for Romano bean plants, so I at least was able to eat something. I will try hot pepper spray in the spring to see if I can finally get some yard long beans. Or I might try screens around the base of the trellis. The plants are beautiful and vigorous when growing.

J
07/07/2019
Jim
my favorite pole bean varieties

I plant 16ft of pole beans on 7ft tall hog panels every year, and I like a variety, both for flavor, texture, and to cover bases for seasonal growing variances. After trying many varieties, the ones that I go back to every year are: Rattlesnake, Fortex, Carminat, Red Noodle, Yard Long, and Goldmarie. If I had to limit myself to one, I would pick the Rattlesnake, at least for our Sacramento climate. It's always the first and last to harvest, heavy crops, tastes great, is more forgiving in picking size, and easier to pick due to the purple mottled color, which stands out better among the leaves. Yard Long beans are fun, and you can use them as a base for a meal, instead of pasta. They add a nice texture variety. Also great for stir fry, since they are skinny. These purple ones add even more variety, and are easy to pick because of the color.

RB
06/22/2019
robert b.
United States United States
Beans

All of the seeds had good germination. very pleased

DD
05/20/2019
Deanne D.
United States
Red noodle yard long bean

I love red noodle.. It isn't quite as productive as the green, and has a slightly lower germination rate . However, the taste is great, and the red color is retained even after cooking. It's the best in a green/red/yellow mix. If I can only have one yard long bean, red noodle is it.