WISCONSIN LAKES PEPPER (75 days)

Germ 10-14 days
A reliable and heavy yielding pepper for northern gardens that was developed at the University of Wisconsin in the 60’s. This variety has thick, juicy and sweet walls with the fruit growing to 4-6 oz and 4-5” in height. 20 seeds

PLANTING:

Indoors - Start 8-10 weeks before last frost, 1/4" deep with soil temperatures 70-80 degrees. Liquid fertilize seedlings every 7-10 days. Transplant 18" apart when danger of frost has passed and when soil is 65 degrees

Harvest - Using a sharp instrument, pick first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some on to mature, in color and sweeten up.

Tips - Plant in fertile, well composted soil, mulch and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.