Germ 7-14 days
German heirloom favored at their open markets. Yellow skin with a green top and a golden yellow interior with a great pronounced flavor. Excellent for cold storage. 100 seeds
Outdoors- Sow 1/2” deep, thinning to 4-6” apart, late spring/early summer, 80-90 days before planned harvest, usually after a few frosts, when they are the sweetest.
Harvest- After a few frosts, before they get to big. Cut tops off and store.
Tips- Plant in fertile soil amended with compost and keep well watered. Great storage vegetable, up to 6 months.