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149

West Indian Gherkin Cucumber (65 days, Heirloom)

Germ 6-10 days
Heirloom 1793
Although this variety has been sold in the US since the early 1800’s, we suspect it will appear unique to most home gardeners. The leaves don’t resemble cucumber leaves at all; they look like watermelon leaves. Vines are long and bear multitudes of small oval fruit which are exceptionally spiny. Used for unusual and good tasting pickles, they will also add a bit of a surprise to a salad.  25 seeds

Indoors- Individual biodegradable peat/cowpots 1/2” deep, 3-4 weeks before last frost with soil temperature 70 degrees. Transplant after last frost without disturbing the roots

Outdoors- 1/2” deep after last frost in warm soil at least 70 degrees

Harvest- Pick daily to keep the harvest flowing.

Tips- Plant in fertile soil amended with compost. Mulch and keep well watered. Trellising the vines allows for good air circulation and takes less space than hills and provides shade for heat sensitive crops like lettuce.

Customer Reviews

Based on 3 reviews
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    M
    04/09/2019
    Mark
    I recommend this product

    One of my favorite crops of 2018

    I grew these in 2018 in a less-than-ideal spot. They tasted great, had a long shelf-life, and produced all season long. They are great fresh or cooked.

    CA
    06/16/2018
    Chris A.
    United States

    Purchased seeds

    Hold your horses, I have not planted these items yet.

    PW
    09/29/2017
    Paul Wood

    Maxixe

    Known of as Maxixe in Brazil. Grows well in Central Texas. Pickles are delicious and unique looking.