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Just started the wapsipinicon (gonna be a while before I spell that word right the first time) a week ago. Seeds have sprouted and are a few inches high. Far too early to tell whether this product will be a good choice , but so far so good.
Wapsipinicon is called the peach tomato for a reason: its skin is slightly fuzzy and often shaded pink, and it is remarkably sweet - a tomato that actually tastes like a fruit. After several years of growing it, I've concluded that it's best eaten out of hand, in the garden - the fruits are not very large, making this manageable. It doesn't freeze or cook very satisfactorily, but it's delicious in salads.
Wapsipinicon is called the peach tomato for a reason: its skin is slightly fuzzy and often shaded pink, and it is remarkably sweet - a tomato that actually tastes like a fruit. After several years of growing it, I've concluded that it's best eaten out of hand, in the garden - the fruits are not very large, making this manageable. It doesn't freeze or cook very satisfactorily, but it's delicious in salads.