Wapsipinicon Peach Tomato ( 78 Days)

A two bite tomato with an unbelievably delicious nectar-like, juicy flavor. Your taste buds will surely melt and thank you when you put this tomato in your mouth. Named for a river in northeastern Iowa, the Wapsipinicon Peach Tomato produces a plentiful supply of light yellow fruits with tinges of pink and a touch of fuzzy peach like skin. We definitely knew this was a keeper when our friend Nadine, a Pinetree employee, who isn't too fond of tomatoes really liked and enjoyed this variety. 

Solanum lycopersicum

Indeterminate

Germination: 7-14 days

Germination Temperature: Optimum soil temperatures 70-85ºF.

Seed Sowing Depth: 1/4” deep

Starting Indoors: 6 weeks before last frost. Provide 75-80ºF soil temperatures. Sow 2-3 seeds per cell/pot, thin to the strongest seedling or use the 20 Row seedling flat, transplanting into individual pots when seedlings get their 3rd set of leaves. Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer, diluted to ¼ of suggested measurement. Transplant out after last frost. Space 24-36" apart

Sowing Outdoors: Only in areas with very long growing seasons. Sow after last frost. 

Harvest: When fruit is red (or color of the variety planted) and firm.

Tips: The Wapsipinicon Peach Tomato should be planted in fertile soil, amended with compost, mulch and provide even moisture. Plant deeper than they were growing in the containers as it makes a stronger roots system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.