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Vermont Cranberry Bush Dried Bean (85 days, Heirloom)

Germ 4-10 days
Heirloom 1700’s
Perhaps the most attractive of all dried beans, this variety is also an excellent shell bean. A beloved heirloom in New England since the 18th century, the cranberry-red beans are used in soups, for baking, and in a variety of other delicious ways. Semi-bush type. Grown in Maine. 50 seeds


Outside- Bush type: 1” deep and 4-6” apart with soil temperatures above 60 degrees and after the last frost. Planting under 60 degrees results in poor germination. Pole type: Plant 1” deep and 3- 4” apart for trellis/pole growth. Drying type: 1” deep and 5-6” apart. Leave beans on the plant until the leaves are falling and pods are dry and withered

Harvest- Before the seeds bulge and beans snap easily. Pick continually to prolong production.

Tips- Water well during hot dry period and do not over fertilize which results in a surplus of foliage and low, delayed pod growth. Adding inoculant at planting time aids in a larger harvest and more robust plants. Plant seeds every 2-3 weeks for continual harvest throughout the summer.
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