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Live Herb Plants
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Taller and greener than the previous selections, the bottom portion of the stalk can run close to a foot in length. A better choice for short-season areas. While it may be a bit stringy, the flavor will be fine and it can be harvested at various stages of maturity.
Germination: 14-21 days
Germination Temperature: Optimum soil temperatures 60-75ºF.
Seed Sowing Depth: 1/8-1/4" deep
Sowing Indoors: Start 10-12 weeks before the last frost. Soaking seeds overnight aids germination. Keep soil moist and temperatures at 70-75ºF. Liquid fertilize seedlings every 7-10 days. Transplant after last frost, 8-12” apart.
Sowing Outdoors: Not recommended, especially in northern areas
Harvest: Stalks over 8-10”, from the outside first. Harvest entire plant late summer through the fall.
Tips: Needs fertile soil and consistent moisture throughout the entire season for optimum growth. Add compost to the planting area and fertilize regularly, mulch, and keep moist.
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