Germ 5-7 days
Taller and greener than the previous selections, the bottom portion of the stalk can run close to a foot in length. A better choice for short season areas. While it may be a bit stringy, the flavor will be fine and it can be harvested at various stages of maturity. 100 seeds
Indoors- 10-12 weeks before last frost, soak seeds 24 hours, plant 1/4” deep. Keep soil at 70-75 degrees and moist. Liquid fertilize seedlings every 7-10 days. Transplant after last frost 8-12” apart.
Harvest- The stalks over 8-10”, from outside in. Entire plant late summer through the fall.
Tips- A heavy feeder. Add compost to planting area then fertilize regularly, mulch and keep moist.