Tuscany Melon (Heirloom, 80 Days)
Italian Heirloom 1875. The Tuscany Melon is a delicious import with salmon flesh and a tan rind. Elongated, 3 pound fruit have both a thin rind and tiny seed cavity – leaving plenty of space for the sweet (brix rating 11) tender, delicious flesh. Skin color changes from a dark green to a golden creamy tan as the fruit ripens.
Germination: 4-10 days
Germination Temperature: Optimum soil temperatures 70-85ºF
Seed Sowing Depth: 1/2" deep
Sowing Indoors: 3-4 weeks before last frost. Provide 70-85ºF soil temperature. Sow 2-3 seeds per cell/pot. Sowing into individual biodegradable peat/cow pots reduces root damage when transplanting. Transplant after last frost, 36" apart.
Sowing Outdoors: Sow after last frost when soil temperature is over 70ºF. Sow 2-3 seeds every 36", thin to the strongest seedling.
How much does a packet plant: 18-20 foot single row, 5-6 hills
Harvest: Look for the following signs as it does take some practice on telling when they are ready to harvest. The skin tone changes and netting becomes heavy, the ends soften, they will slip from the vines or a gentle tug will pull it away from the vine, a crack develops around the stem, the closet tendril to the stem dries, and the aroma increases when ripe.
Tips: Plant Tuscany Melon in fertile soil, amended with compost or well rotted manure and keep well watered. They benefit from growing on black plastic and by using row covers for weed, insect control, and more rapid growth.