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Tivoli Spaghetti Squash (F1 Hybrid,98 days) *Unavailable*


We suggest Vermicelli Spaghetti Squash as a substitute


Growing more densely in less space, an improvement upon the older, long vining spaghetti squash varieties.This was released in 1990 as the first compact, bush spaghetti squash becoming an AAS award winner and continues to  be successful variety, 25 years later. Oval shaped fruits have a smooth, light creamy yellow exterior, weighing in at 4-5 lbs and producing 4-6 per plant.

15 seeds 




Indoors- Plant in individual biodegradable peat/cowpots 1/2”-1” deep, 3-4 weeks before last frost with soil temperature 70 degrees. Transplant 36” apart after last frost without disturbing the roots

Outdoors- 1/2”-1” deep after last frost, in warm soil at least 70 degrees. Sow a few seeds per space/hill with 24-36”.

Harvest- Check and harvest a few times a week. Cut or kindly twist off fruit, starting at a 3-4”.

Tips-Plant in fertile soil amended with compost or well rotted manure and keep well watered. They benefit from growing on black plastic and by using row covers for weed, insect control, and more rapid growth. Fertilize on a regular basis by watering with compost tea. Sow every few weeks for a continuous supply.

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    Laurel LaLonde
    Naperville, IL

    Not a bush plant

    Though it has grown well and produced nice, big squash, it is not a bush plant. I would describe it as a shorter vine. It is also not resistant to downy mildew.

    Inspector Dave @ JOEYBEE.TV

    Space saving and productive

    This is new to my garden this year. Compact plant with good productivity in short time period. Did three plantings up through July and all produced delicious nice sized squash. Very healthy pasta alternative, just bake in halves on cookie sheet, face down in olive oil for 30-40 minutes @ 375 degrees. Scoop out and enjoy!