433

Topper Turnip (35 Days)

Name: Topper Turnip (35 Days)
Brand: vendor-unknown
SKU: 433
Price: 1.95 USD
Availability: InStock
Rating: 5 (5 reviews)

$ 1.95

This variety is grown primarily for the greens. There tend to be 7 tops which are dark green, crisp, and delicious, particularly when harvested young. This variety is resistant to aphids and mildew. Plant seeds 1/4 inch deep and 3 inches apart as soon as the ground can be worked and continue throughout the season.

100 seeds

PLANTING

Brassica rapa

Germination: 5-7 days

Germination Temperature: Optimum soil temperatures 60-75ºF.

Seed Sowing Depth: 1/2" deep

Sowing Outdoors: Starting in early spring through late summer. Sow 1/2-1" apart, thin to 3-6" apart, soon after the seedlings emerge. Sow every 7-10 days for a continuous harvest.

How much does a packet plant: 20-25 foot single row

Harvest: Leafy greens and roots from baby to full size. The younger the roots the more tender better flavor.

Tips: They need rapid growth for optimum results. Provided fertile soil and consistent moisture. Amend with compost at planting time if needed.

Customer Reviews

Based on 5 reviews Write a review

Customer Reviews

5 Based on 5 Reviews

Write a Review Ask a Question

Reviews
Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

seeds
leaves
home
dinner
greens
tasting greens
leafy tops
heat wave
rocket
wonders

05/10/2020

betty j.

United States

LOVE THE TOPPER WANT TO ORDER MORE

excellent greens freeze well and very tasty plant year round

10/02/2019

Justin M.

United States

An amazing little turnip!

I have to say that i wasn't sure what to expect from these, i have never tried growing a variety that was created specifically for the leafy tops, but i sure wasn't disappointed! They shot up like a rocket even despite our unexpected and persistent heat wave, where it normally should be in the 70's, its been in the high 80's and 90's, but these little wonders still are powering right through it! And let's not forget those leaves, gosh they are huge! All of us here at our home agree that they are the best tasting greens of any other turnip we have grown, we have already harvested the leaves twice from them for cooked greens to serve for dinner, and they just keep right on springing back up!