by Lawrence Davis-Hollander. A totally, remarkable book with great illustrations, interesting quips about tomatoes through the book, including advice on heirlooms and hybrids, cultivation, cooking and preserving with recipes and information from top chefs and growers around the world. It encourages supporting local farms and enjoying produce in season, resulting in the most flavorful of dishes. Included are 150 recipes for sauces, salsas, soups, salads, breads, main dishes and desserts. For any gardener who has an abundance of tomatoes, this will definitely provide a great selection of recipes to try. Softcover. 310 pp.