The Red Hot Cookbook

Edited by Ruby Le Bois. Wow! This is a great book. You will be creating the most aromatic, spicy, sizzling and flavorful dishes ever. It has great color photos of the preparation and finished dish on each page with easy to follow recipes and tips. Treat yourself to some Cajun popcorn, a cornmeal coated spicy seafood made and served with a delicious basil mayonaise dip. Or don't know what to do with those hot peppers you grew this year? Make some Mole Poblano De Guajolate - a Mexican dish served on holidays and special occasions. You can top off these dishes with some great desserts - coconut and nutmeg icecream or baklava. Easy to make and will become great favorites for all. Hardcover 265pp