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The Pollan Family Table ***Sold Out***

By Corky, Lori, Dana and Tracy Pollan and foreword by Michael Pollan
Generations of using fresh, local ingredients have inspired the Pollan family with healthy, irresistible meals. Here they share more than 100 of their family’s best recipes. Michael’s bestselling books have changed our culture and the way we think about food, and he says growing up with the meals he ate shaped his worldview. This practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life for great, nourishing meals that bring your family back to the table. So try some Crispy Parmesan-Zucchini Chips, Key Lime Pie with Walnut Oatmeal Crust, Beer-Battered Fish Tacos with Mango Salsa, Savory Mushroom Cutlets, Golden Baked Ziti with bite-sized Turkey Meatballs, or very moist, Jalapeno-flecked Golden Cornbread. Hardcover – 334pp
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