Make pickles in just days right on your counter-top with no cooking required and without the use of heavy crocks. This quick brine method is simply done by adding Celtic sea salt (provided) and water to any wide mouth canning jar and adding raw vegetables of your choice to transform into tasty nutritious pickles. Try sauerkraut, dill pickles, pickled eggs, beets, peppers, string beans and more. This fermentation kid includes: a unique fermentation air-lock that allows gases to escape through the special lid that seals out airborne microbes, a gasket ring that seals the lid to pressurize, a floating brine cup to collect brine over-flow and exhaust gas, 1/4 lb. of superior Celtic Sea Salt and many recipes.