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The Complete Guide to Making Cheese, Butter, and Yogurt at Home (Revised 2nd Edition)

By Richard Helweg

Provides every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home. Learn everything you need to know about the various dairy products to start creating your own at-home goods. Topics covered include: the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other kinds of cheese in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point. Softcover - 288 pp