The Complete Guide to Food Preservation

By Angela Williams Duea 

Will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book’s crop by crop guide of everything that you might possibly want to store away. Includes various methods of freezing, canning and preserving and why failure occurs. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect. Paperback - 384 pp