The Allergy Free Pantry

Make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts. This incredible resource helps you stock your cupboards, fridge, and freezer the homemade way. The author lays the foundation with flour blends, non-dairy milks, and handy egg replacers, then puts these essentials to use in better-than-store-bought meals and treats. More than 100 recipes that are free of the top eight allergens and gluten. Try flaxseed eggs, sunflower seed butter, ketchup, ranch dressing, pancakes, toaster tarts, pita chips, chocolate chip cookies, macaroni, vegetable pizza, brownie bites, non-dairy ice cream sandwiches, and more. Full-color photographs of every recipe with simple instructions makes this a must-have guide to allergy-free home cooking. By Colette Martin

Softcover - 328 pp