Indeterminate. These little grape sized fruits have a paste tomato consistency and a mildly acidic flavor. Starting out a pearl ivory in color then change into a pinkish red. A dense habit with consistent size and abundant fruits that resist cracking, stay pretty much blemish free, and keep well. They hold up well to roasting and are really good with a little olive oil, sea salt and pepper. 25 seeds.
Indoors- 6 weeks before last frost, 1/4” deep with soil temperatures 75 degrees. Liquid fertilize seedlings every 7-10 days. Transplant out 24-36” apart after last frost when soil is 55-60 degrees and night temperatures are over 45 degrees.
Harvest- When fruit is red (or color of the variety planted) and firm.
Tips- Plant in fertile soil, amended with compost, mulch and provide even moisture. Plant deeper than they were growing in the containers as it makes a stronger roots system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.