Ten Fingers of Naples (Heirloom, 75 Days)

Prolific producer..good for pizza sauce.

Planted 1six pack with 10 seeds under gro-lights in my cellar. ALL came up on 3/30/2019! Plants now about 3-4" high still in the 6-pack and outside on my deck for 1-2 hrs a day, then back inside porch, to harden them off before transplanting into their own 4-6" pots. Very pleased with germination rate and how the plants have grow so far.

The best paste tomato I ever grew. No yellow top, jusr dense red flesh and great flavor!

This is a fantastic tomato in So. Cal. Stood up to record heat and gave a bumper crop of tomatoes. No problem with blossom end rot, as we have plenty of Calcium in our compost from eggshells. I would rate the flavor as better than my previous favorite San Marzano. A real surprise, give it a try.

I usually only write positive reviews of products, but this tomato was so hideously awful I feel people should be warned. I till lime into the soil, no none of my tomato varieties get blossom end rot. Except this one! And then eventually, the plants produced a few small tomatoes. Unfortunately, they were hollow, and watery/seedy, not at all like a good paste tomato,