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Ten Fingers of Naples (75 days, Heirloom)

Solanum lycopersicum

Fitting of its name, this Italian heirloom from Naples bears finger like trusses of medium-sized paste tomatoes  Incredible yields of  4 oz., 4-5’ fruits with firm meaty flesh and a rich, savory flavor with little seed; ideal for purée, salsa, sauces, and canning. It outperformed San Marzano in our garden with over 25 bunches of tomatoes growing on one plant, having 5-7 fruits per bunch. Semi Indeterminate.

25 seeds 



Germination: 7-14 days


Germination Temperature: Optimum soil temperatures 75-85 degrees F. Cooler soil temperatures increase germination time or results in poor germination.

Seed Sowing Depth: ¼” deep

Starting Indoors: 4-6 weeks before last frost. Sow seeds in flats/cells/pots. Provide 75-85 degrees F soil temperatures. After the first true leaves appears, transplant into larger, 3-6” pots/cells/flats . Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 24-36” apart after last frost.  

How much does a packet plant:30-40 foot single row    ( varies with seeds count)

Harvest: When fruit is red (or color of the variety planted) and firm.

Tips:  Plant in fertile soil, amended with compost. Mulch and provide even moisture throughout the growing season with good drainage. Plant deeper than they were growing in the containers, it makes a stronger roots system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.

Customer Reviews

4.1 Based on 7 Reviews
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Cheryl H.
United States United States
I recommend this product

10 fingers of Naples

Prolific producer..good for pizza sauce.

Michael L.
United States
I recommend this product

10 Fingers of Napoli

Planted 1six pack with 10 seeds under gro-lights in my cellar. ALL came up on 3/30/2019! Plants now about 3-4" high still in the 6-pack and outside on my deck for 1-2 hrs a day, then back inside porch, to harden them off before transplanting into their own 4-6" pots. Very pleased with germination rate and how the plants have grow so far.

United States
I recommend this product

The best paste tomato I

The best paste tomato I ever grew. No yellow top, jusr dense red flesh and great flavor!

David S.

A real keeper!

This is a fantastic tomato in So. Cal. Stood up to record heat and gave a bumper crop of tomatoes. No problem with blossom end rot, as we have plenty of Calcium in our compost from eggshells. I would rate the flavor as better than my previous favorite San Marzano. A real surprise, give it a try.

Gail Stenstad
East Tennessee

All time worst tomato

I usually only write positive reviews of products, but this tomato was so hideously awful I feel people should be warned. I till lime into the soil, no none of my tomato varieties get blossom end rot. Except this one! And then eventually, the plants produced a few small tomatoes. Unfortunately, they were hollow, and watery/seedy, not at all like a good paste tomato,