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Ten Fingers of Naples (Heirloom, 75 Days)

7 reviews
Fitting of its name, this Italian heirloom from Naples bears finger like trusses of medium-sized paste tomatoes  Incredible yields of  4 oz., 4-5’ fruits with firm meaty flesh and a rich, savory flavor with little seed; ideal for purée, salsa, sauces, and canning. It outperformed San Marzano in our garden with over 25 bunches of tomatoes growing on one plant, having 5-7 fruits per bunch. Semi Indeterminate.

25 seeds


Solanum lycopersicum


Germination: 7-14 days

Germination Temperature: Optimum soil temperatures 70-85ºF.

Seed Sowing Depth: 1/4” deep

Starting Indoors: 6 weeks before last frost. Provide 75-80ºF soil temperatures. Sow 2-3 seeds per cell/pot, thin to the strongest seedling or use the 20 Row seedling flat, transplanting into individual pots when seedlings get their 3rd set of leaves. Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer, diluted to ¼ of suggested measurement. Transplant out after last frost. Space 24-36" apart

Sowing Outdoors: Only in areas with very long growing seasons. Sow after last frost. 

Harvest: When fruit is red (or color of the variety planted) and firm.

Tips: Plant in fertile soil, amended with compost, mulch and provide even moisture. Plant deeper than they were growing in the containers as it makes a stronger roots system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.

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Customer Reviews
4.1 Based on 7 Reviews
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Cheryl H.
United States United States
I recommend this product
10 fingers of Naples

Prolific producer..good for pizza sauce.

Michael L.
United States
I recommend this product
10 Fingers of Napoli

Planted 1six pack with 10 seeds under gro-lights in my cellar. ALL came up on 3/30/2019! Plants now about 3-4" high still in the 6-pack and outside on my deck for 1-2 hrs a day, then back inside porch, to harden them off before transplanting into their own 4-6" pots. Very pleased with germination rate and how the plants have grow so far.

United States
I recommend this product
The best paste tomato I

The best paste tomato I ever grew. No yellow top, jusr dense red flesh and great flavor!

David S.
A real keeper!

This is a fantastic tomato in So. Cal. Stood up to record heat and gave a bumper crop of tomatoes. No problem with blossom end rot, as we have plenty of Calcium in our compost from eggshells. I would rate the flavor as better than my previous favorite San Marzano. A real surprise, give it a try.

Gail S.
East Tennessee
All time worst tomato

I usually only write positive reviews of products, but this tomato was so hideously awful I feel people should be warned. I till lime into the soil, no none of my tomato varieties get blossom end rot. Except this one! And then eventually, the plants produced a few small tomatoes. Unfortunately, they were hollow, and watery/seedy, not at all like a good paste tomato,