W447

TATSOI GREEN (45-50 days)

Also called spinach mustard or spoon mustard, it has dark green spoon shaped leaves and white stalks. Grows in a thick rosette close to the ground and is eaten raw or added to stir-fries. May be harvested at once or the leaves can be picked individually for mixed salads. A great plant to grow in the fall into winter as it can withstand temperatures down to 15°. 50 seeds
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