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Smoked Paprika Powder (Organic) 1 oz.

The pods are smoked using oak wood in a slow process which can take 48 to 72 hours to get the appropriate smoke flavor and aroma. Mix with olive oil and rub between the skin and breast of a roast chicken, add to deviled eggs or egg salad, spice up hot or cold tomato soup, mix into guacamole dip. Add a little smoked paprika to vinaigrette and toss it through a salad.

Smoked Paprika Powder (Organic) 1 oz.

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